Head Chef
PURPOSE
Bear Hills Casino is seeking a talented and visionary Head Chef to lead our dynamic culinary team. The Head Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, cooking, and presentation. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a passion for creating extraordinary dining experiences. The Head Chef will demonstrate leadership and a professional image to all guests, employees, sales accounts, representatives, vendors, competitors, and governing agencies while maintaining employer standards for guest satisfaction, employee satisfaction, quality assurance and asset protection.
CORE COMPETENCIES
Customer Service
Detail-oriented
Leadership
Ability to Mentor
Decisiveness
Problem Solver
Team Player
Personally Fit
DUTIES AND RESPONSIBILITIES
Develop and execute creative menus that showcase seasonal ingredients and cater to diverse tastes and preferences
Lead and inspire a team of culinary professionals, including Sous Chefs, line cooks, prep cooks, and kitchen assistants, to consistently deliver exceptional dishes and service
Coordinate, supervise, and actively participate in the preparation, cooking, and controlling of all meal periods, ensuring consistency and quality across all outlets
Oversee all kitchen operations within budgeted guidelines and to the highest standards, including inventory management, cost control, and waste reduction initiatives
Train, mentor, and coach kitchen staff in the fundamentals of cooking, culinary techniques, and plate presentation, fostering a culture of continuous learning and improvement
Maintain a clean, organized, and efficient kitchen environment, adhering to food safety regulations and sanitation standards
Collaborate with the management team to develop strategies for enhancing guest satisfaction, driving revenue growth, and achieving culinary excellence
Stay updated on industry trends, culinary innovations, and customer preferences to continuously evolve and elevate our menu offerings.
Foster a positive work culture based on teamwork, respect, and open communication, ensuring a productive and harmonious work environment.
Ensure kitchen staff understand and comply with loss prevention policies to prevent accidents and control cost
KEY WORKING RELATIONSHIPS
The position requires the ability to communicate clearly, deal tactfully and work effectively with Bear Hills Casino kitchen staff and management.
EDUCATION, QUALIFICATIONS AND /OR EXPERIENCE
Proven experience as a Head Chef in a high-volume, upscale dining establishment
Culinary degree or equivalent certification from a recognized culinary institution preferred
Strong leadership abilities with a track record of effectively managing and motivating a diverse team
Exceptional culinary skills with a creative flair for menu development and innovation
Excellent communication and interpersonal skills, with the ability to inspire and mentor kitchen staff
Extensive knowledge of culinary techniques, food safety standards, and kitchen equipment
Ability to thrive under pressure and maintain composure during peak service hours
Flexibility to work evenings, weekends, and holidays as needed
WORKING CONDITIONS
Work conditions and physical capabilities, fast paced environment, repetitive tasks, physically demanding, attention to detail, combination of standing, walking, bending, crouching, kneeling, must be able to lift/carry up to 30lbs.
BEAR HILLS CASINO’S EXPECTATIONS OF EMPLOYEES
Adheres to all Bear Hills Casino Policies and Procedures
Consistently reports to work on time and prepared to perform the duties of the position
Acts as a role model within and outside of the Casino
Maintains a positive and respectful attitude
Communicates regularly with direct supervisor about department issues
Is flexible and willing to perform duties as workload necessitates